American Range 72" Infra-Red Cheese Melter Broiler

American Range Cheese Melters are built to provide many years of dependable service.

The heavy gauge construction along with stainless steel exterior give strength, durability

and is easy to maintain and clean. These units are designed for superior preparation

of Mexican and Italian specialties and also are a good choice for an auxiliary unit to prepare

steaks, fish and lobster. They are ideal for au gratin dishes, omelets, meringues and for browning and finishing. Atmospheric infrared burners are provided for long life and energy efficiency.

Write a review

Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad            Good

Enter the code in the box below: